Very easy to make…and my family and friends Love them !!!!
Very easy to make and tasty! I use a teaspoon to measure out mixture for 1 inch balls and works great! Have to let sit 6 hours or even better overnight.
If you actually follow the instructions, and don’t try “taste testing” before the product is finished, you’ll love this recipe. A few helpful hints:
1. An inch is much smaller than you think, seriously, check a ruler.
2. After you mix the drained crushed pineapple and softened cream cheese, don’t taste it. It’s cream cheese and pineapple, really.
3. After you shape the balls, roll them in coconut, don’t taste them. It is now cream cheese, pineapple and coconut. Really.
4. If you made your snowballs SMALL, and they’ve chilled over night (or at least 6 hours), the pineapple and cream cheese have “married”, and are delicious.
If you’re expecting coconut macaroons, perhaps you should look for a recipe for coconut macaroons. These aren’t really cookies, they’re more like palate cleansers.A bright little nibble, quite delicious, and a hit at the office party.
Ingredients:
1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
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