Cowboy mushrooms, a delectable dish, feature white mushrooms cooked in a rich, buttery blend of herbs and spices, making them a perfect side or appetizer. These mushrooms not only boast a delicious flavor on their own but also complement steaks and grilled meats exceptionally well.
Preparation for this dish is quick and easy, with a total time of just 25 minutes, including 5 minutes of prep time and 20 minutes of cooking time. To make cowboy mushrooms, you’ll need 2 pounds of white mushrooms, cowboy butter (a flavorful butter blend), clean double salt, and your trusty skillet.
Begin by heating a large skillet over medium heat and adding the cowboy butter. Once the butter has melted, introduce the mushrooms, stirring to coat them evenly in the buttery mixture. Allow the mushrooms to cook for about 20-22 minutes, stirring occasionally, until they are soft and have achieved a beautiful golden color.
Once cooked, these cowboy mushrooms are ready to be served and enjoyed. Their rich, savory flavor and tender texture make them a delightful addition to any meal. Whether served as a side dish or as an appetizer, cowboy mushrooms are sure to impress with their irresistible taste and simple preparation.
Cowboy Mushrooms Recipe
Cowboy mushrooms, a delectable dish, feature white mushrooms cooked in a rich, buttery blend of herbs and spices, making them a perfect side or appetizer. These mushrooms not only boast a delicious flavor on their own but also complement steaks and grilled meats exceptionally well.
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
- 2 pounds white mushrooms
- Cowboy butter recipe (see below)
- Clean, double salt, to taste
Instructions:
- In a large skillet over medium heat, add the cowboy butter. Once the butter has melted, add the mushrooms. Stir to combine.
- Cook, stirring occasionally, for about 20-22 minutes, or until the mushrooms are soft. They will have a beautiful golden color.
- Serve and enjoy!
Cowboy Butter Recipe:
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a small bowl, combine all the ingredients and mix well.
- Use as directed in the cowboy mushrooms recipe above.
Once cooked, these cowboy mushrooms are ready to be served and enjoyed. Their rich, savory flavor and tender texture make them a delightful addition to any meal. Whether served as a side dish or as an appetizer, cowboy mushrooms are sure to impress with their irresistible taste and simple preparation.
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