Creamy Beef and Shells

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Creamy Beef and Shells

Creamy Beef and Shells is an easy ground beef recipe that your family will love! Serve it with cheesy garlic bread for an easy Italian dinner with simple ingredients!

Creamy Beef and Shells is a hearty pasta dish that is perfect for a quick dinner for the whole family! It is rich, flavorful, and cheesy and even kids will love it!

This creamy beef and shells recipe is incredibly simple to make. It’s a hearty and comforting family meal that you’ll enjoy again and again!

A one-pot dinner makes weeknights a breeze, but a one-pot dinner that makes creamy, cheesy, beefy pasta? Well that’s just pure joy. If you grew up loving Hamburger Helper, you’re going to love this quick from-scratch version of cheesy beef and shells.

This creamy and cheesy Beef and Shells pasta recipe is the ultimate family comfort food. Perfect for a weeknight dinner idea, it’s like a homemade, and way tastier, version of hamburger helper!


8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1 small sweet onion (diced)
5 cloves garlic (minced)

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