Ingredients:
* 12 ounces tri-color rotini pasta cooked and cooled
* 2 cups chicken cooked and diced
* 1 cup grape tomatoes halved
* 1 cup cheddar cheese diced
* 3 green onions sliced
* fresh parsley and dill for garnish optional
Dressing:
* ⅔ cup mayonnaise
* ½ cup sour cream
* 1 package ranch dressing mix
* ⅓ cup milk
Instructions:
1. Combine dressing ingredients in a small bowl and set aside.
2. Mix remaining ingredients in a large bowl. Toss with dressing.
3. Refrigerate at least 1 hour before serving. Garnish with green onions and serve.
