Creamy squares with biscuits

Flip it!


3 eggs
150g sugar
70g corn starch
10g vanillin
700 ml milk
150g cream cheese
18 cookies


Cream: mix eggs and sugar in a saucepan. Then add starch, vanillin and hot milk. Bring to the heat and let the cream thicken. Then let the cream cool and add the cheese. Assemble the cake in a mold and place in the freezer for 4-5 hours. Then divide into squares and serve.


Adapted from