This Creamy Spinach Tomato Tortellini is so simple and comforting plus it’s impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you’ll love it!
An old boyfriend’s mother used to cook this for me whenever I ate over. Cheese tortellini is served in a creamy tomato and spinach sauce. I love it!
This Creamy Tomato and Spinach Tortellini pasta recipe is made in less than 30 minutes and perfect for a quick and easy weeknight meal. The recipe includes cheese tortellini in a creamy homemade pink sauce with spinach, basil, and fresh parmesan cheese.
It’s perfect for a weeknight dinner yet it’s impressive enough to serve to guests. I love a meal like that, one that can fit into both easy weeknight meal and a fancy meal fit for guests. You’ll love this so much you’ll likely want to make it on a weekly basis!
- 1 lb cheese tortellini
- 1 tbsp minced garlic
- 1 cup chopped fresh spinach
- 1 14.5 ounces can petite diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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