A healthier and lower calorie alternative to potato chips and the fancy veggie chips available because these are not fried! These beet chips make a wonderful (and pretty!) snack. Good for packing in a lunch, serving at parties or just nibbling on. These are chips you can feel GOOD about eating. 🙂
I’ve never really had beets and this was easy and tasty. Salty and sweet. You really need to keep the beets evenly sliced and watch them because they will burn. Thanks for posting and I will be making this again!
Very good but I would leave the beets a little thicker next time and watch more carefully as they burn quickly.
I made these before I actually found this recipe… I just skipped the cooking spray. I made the beet slices using a vegetable peeler, because I don’t have a mandoline. The slices were VERY thin, and my first batch burned to a crisp… WATCH THEM CAREFULLY!! The second batch turned out wonderfully, though — the perfect balance of salty and sweet!
Did it as directed, with baking time at almost an hour, & the chips came out GREAT ~ crisp & tasty! And, with a slicer the prep was easy, easy, easy! Well worth keeping the recipe around!
4 large beets, scrubbed clean
nonstick cooking spray
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