Crock Pot Cube Steak with Gravy is tender and succulent cubed steak smothered with a rich mushroom sauce. It’s easy to make in the slow cooker and serve with mashed potatoes and green vegetables on the side. Drizzle the thick and flavorful gravy on top for the perfect home-style dinner!
This Crock Pot Cube Steak & Gravy is comfort food in a slow cooker! Cube steak isn’t the easiest steak to cook, but if you have a crockpot you have it made!
Crock pot cube steak is one of the best ways to cook this tough cut of meat. It only takes a few minutes of prep time before simmering all day for a succulent and comforting dinner! Braising cubed steak in a slow cooker tenderizes the meat while letting it absorb the sauce’s flavors during the long cooking process.
This easy crockpot or stove top cube steak recipe uses minimal ingredients for maximum flavor. I made mine keto by using homemade cream of mushroom soup!
To elevate this dish, try breading and pan-frying the cubed steak before adding it to the crock-pot, as this quick step adds flavor and crispness to the meat. Also make sure to thicken the sauce to get a decadent gravy, and drizzle over mashed potatoes to soak up all the yummy flavors.
6 cube beef steaks
1 medium onion peeled and sliced into rings…
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