Crock Pot Kielbasa Bites

Flip it!

I’m sure you know by now that I’m obsessed with my slow cookers. I love LOVE how much easier they make my life and my family loves the meals I can create in them. Not only are they great for set it and forget it dinners, but they’re fantastic for entertaining as well.

Via Flickr


  • 2 lb kielbasa or smoked sausage
  • 1 cup apricot preserves
  • ½ cup dijon mustard


  1. Cut the sausages into bite-size pieces, set aside.
  2. Combine apricot preserves and dijon mustard in a small bowl and whisk until smooth.
  3. Combine everything in the crockpot and cook on low for 4 hours.
  4. Serve immediately.