Crunchy Ramen Noodle Cabbage Salad With Asian Dressing

Flip it!

So, this recipe calls for the use of uncooked Ramen noodles and the small seasoning packet that comes with it.

Now, before anyone starts freaking out about how unhealthy ramen noodles are, I get you and I understand. I do not regularly serve ramen noodles to my family. in fact, I rarely ever buy them. However, this salad is super good and mixed with all kinds of wholesome food like chicken and cabbage. I don’t feel so bad about adding the ramen to this mix because of the hearty ingredients.

Plus, this salad is served cold and the noodles are not cooked which makes a major difference in how the additives in the noodles are released.

Now that we have that all out of the way, has anyone ever tried this Chinese chicken salad? It is amazing and bursting with flavor! I think the dressing is my favorite part. In fact, I’ve made the dressing before and used it on a tossed salad. Yum!

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To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.