Time: 45 min. approx.
Servings: 8 approx.
Ingredients
3 envelopes of vegetarien gelatin of different flavors
2 envelopes of vegetarien gelatin
½ cup of cold water
1 ½ cups of hot water
1 can of condensed milk
Preparation
1. PREPARE the jellies as indicated on their packaging. Refrigerate and cut into squares.
2. DISSOLVE the gelatin in 1/2 cup of cold water and mix, add the 1 and 1/2 cups of hot water, stir until dissolved. Add the condensed milk.
3. EMPTY the gelatin and milk mixture into a lightly greased mold. Gradually add the chopped gelatin.
4. PLACE in the refrigerator until set.
Adapted from guide-recipes.com
