Crock Pot Beef and Noodles is inspired by a classic Midwestern dish. This one is so easy to make using chuck roast and egg noodles.
These Beef and Noodles are made with incredibly delicious leftover Mississippi Pot Roast. They are quick and easy to make, and have become my family’s favorite way to use up leftover pot roast!
When I was researching this recipe, I found out, like any other classic dish, it has about a thousand different variations. But the base of all the recipes were similar: slow cooked beef in a thick broth with egg noodles. I figured that I could work with that so I took my base for BEST BEEF STEW and just built on that. And I cooked it all in the crock pot because I wanted that slow cooked, tender beef flavor. It turned out delicious!
Calories: 560kcal | Carbohydrates: 49g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 551mg | Potassium: 670mg | Fiber: 2g | Sugar: 1g | Vitamin A: 202IU | Calcium: 54mg | Iron: 4mg
Crock Pot Mississippi Beef Noodles Ingredients
3 lbs beef roast
1 Packet Ranch Dressing Mix
1 Packet Brown Gravy Mix