Deep South Eggnog Cake.



Flip it!

You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.

Eggnog Cake with three layers and a boozy soaking syrup! So decadent and rich, topped with silky buttercream spiced with cinnamon and nutmeg. This dessert is way too delicious to pass up this holiday season!

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This Eggnog Layer Cake is super moist, fluffy and FULL of eggnog flavor! It has more than one cup of eggnog between the cake and frosting, with a touch of rum flavoring in the frosting too. It’s so yummy and perfect for Christmas!

Ingredients:

Cake:

  • 1/2 cup butter, room temperature
  • 1 1/4 cups white sugar

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