Delicious Cheesy Potatoes

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Delicious Cheesy Potatoes


  • 3 Potatoes.
  • 2 tablespoons of sugar.
  • 3 tablespoons of rice flour.
  • Cheese.


  1. Prepare three potatoes and peel them and slice them; steam in a pan for 20 minutes;
  2. Put the steamed potatoes in a large bowl, add two tablespoons of sugar, and squeeze into mashed potatoes; add three tablespoons of glutinous rice flour and knead the dough;
  3. Take a small piece of dough, round it and then flatten it; wrap the appropriate amount of cheese in the dough;
  4. Preheat the brush in the pot, put the wrapped dough into the pot, and squash it into a cake; fry for two minutes and then fry for another two minutes; you can eat it.