The Hummingbird Cake is one of those beloved tried and true cake recipes that generations of Southerners have both made and enjoyed.
It’s a dense made-from-scratch banana infused cake that’s filled with both crushed pineapple and toasted pecans. The crowning touch is the sweet cream cheese frosting that takes it to a whole new level of deliciousness.
This spectacular cake is made with 3 layers or banana and pineapple cake and then topped off with cream cheese frosting. Welcome the South into your home and enjoy this moist and delicious dessert. Perfect for Mother’s Day, Brunch or any other celebration.
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2 cups pecans, roasted and chopped
3 cups all-purpose flour
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