Indulge in a sensational culinary journey with this irresistible dessert recipe. Discover the step-by-step procedure to create a creamy delight topped with a glossy ganache. Perfect for serving after a satisfying meal, this foolproof treat will leave your taste buds craving for more.
Ingredients to Satisfy Your Sweet Tooth:
For the Cream:
3 boxes of milk cream
2 cans of sweetened condensed milk
2 packets of passion fruit juice powder (or a flavor of your choice)
For the Ganache:
1 box of milk cream
200 grams of finely chopped dark chocolate
Let the Culinary Adventure Begin:
In a mixer, combine the milk cream, sweetened condensed milk, and fruit juice powder.
Blend the ingredients for approximately 5 minutes until you achieve a smooth and creamy consistency.
Take a glass dish and evenly spread the luscious cream mixture across it, creating a tantalizing base.
The Rich Ganache Delight:
In a bowl, place the finely chopped dark chocolate and melt it using a bain-marie or microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between to prevent burning.
Add the milk cream to the melted chocolate and mix well until you obtain a glossy ganache.
Crowning Glory:
Cover the prepared cream base with the delectable chocolate ganache, ensuring an even distribution over the surface.
Place the dessert in the refrigerator for at least an hour, allowing it to set and thicken to perfection.
Once the time is up, take the dessert out of the fridge, revealing its irresistible allure.
Serve the dessert chilled and relish in the harmonious blend of flavors that this foolproof treat offers.
Delight in the Divine!
