This creamy shrimp salad with dill is great served inside fresh pita bread.
I would only give this a four star rating (it was good, but just not that good) but my DH and kids really liked it, anything that passes the test for all three kids and the DH, deserves 5 stars
VERY YUMMMY! We loved this quick, easy recipe. It has a great citrusy dill flavor that mingles well with the shrimp. I served it in pitas with fresh fruit on the side. It was a very nice change from the usual chicken or tuna salad.
Make this the night before you serve it, the flavors really come out. As noted by other reviewers it can be runny, just cut back on the juices and use a bit of the zest. I like to serve this as an appetizer with sliced lightly toasted bagette.
This is an easy very delicious dish to make for parties but you may want to decrease the ingredients, 3lbs of shrimp is a lot unless you’re having a big get together.
3 pounds cooked shrimp
2 lemons, juiced
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