Dill Pickle Deviled Eggs

Flip it!


* 6 hard boiled eggs completely cooled

* ¼ cup mayonnaise or dressing

* 2 teaspoons fresh dill minced

* ½ teaspoon dijon mustard

* 1 tablespoon dill pickle juice or to taste

* 3 tablespoons dill pickle finely chopped

* salt & pepper to taste


* Dill pickle slices

* paprika


Peel your hard boiled eggs and slice in half lengthwise.

Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.

Place filling in a piping bag or freezer bag and pipe into egg whites.

Garnish as desired and refrigerate until serving.