These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.
This is a great meal for those hectic days when you need something quick. I didn’t have fresh or frozen green beans so I used canned and it still tasted good. I liked that I had everything on hand. I made it with steamed rice and my family loved it, including my 2 two year olds. I gave it four stars because it seemed like it was missing something. I will make this again but next time will try and add my own touch to it.
Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat cream cheese instead of heavy cream. Delicious, and great left-overs.
This is so good my husband licks the plate. I’ve made several times and now I add chicken stock w/the oil to keep the chicken moist. I sometimes add mushrooms, but I definitely double the sauce. It’s great!
Ingredients:
2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves – diced
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