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Easy Blackberry Cobbler with Brown Butter Topping

Journey into the heart of summer with this luscious blackberry cobbler. With every bite, you'll be greeted by the sweet tartness of ripe blackberries, beautifully complemented by a crispy, golden brown butter topping. This dessert is nostalgia and warmth served in one dish.

Journey into the heart of summer with this luscious blackberry cobbler. With every bite, you’ll be greeted by the sweet tartness of ripe blackberries, beautifully complemented by a crispy, golden brown butter topping. This dessert is nostalgia and warmth served in one dish.

Ingredients:

For the Filling:

4 cups fresh blackberries

1 cup granulated sugar, for that sweet embrace

2 tbsp cornstarch, the perfect thickener

Juice and zest of 1 lemon , for a zesty punch

For the Brown Butter Topping:

1/2 cup unsalted butter, to be transformed into golden magic

1 cup all-purpose flour, the canvas for our topping

2/3 cup granulated sugar, the sweet sprinkle

1 tsp baking powder, our rising star

A pinch of salt, to balance and enhance

3/4 cup milk , for that soft touch

See also: Rhubarb, Strawberry, and Blueberry Cobblerette

Instructions:

Berry Prep: In a mixing bowl, caress the blackberries with sugar, cornstarch, lemon juice, and zest. Let them mingle and set aside.

Golden Elixir: In a saucepan, melt butter over medium heat. Continue cooking until it turns a golden brown hue, wafting a nutty aroma. Set aside.

Topping Time: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Slowly stir in the milk until combined. Now, pour in the browned butter, blending until a smooth batter forms.

Assembly: Pour the blackberry mixture into a greased baking dish. Drizzle the brown butter batter over the berries, ensuring an even spread.

Bake to Perfection: In a preheated oven at 375°F (190°C), bake for 35-40 minutes. Look for a golden crust and bubbling berries.

Rest & Relish: Allow the cobbler to cool slightly. Serve warm, perhaps with a scoop of vanilla ice cream 🍨, and let the flavors transport you

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