This recipe is simple to follow and results in a moist, flavorful cake perfect for any occasion!
Ingredients:
- 1 egg
- 1 cup cooked tapioca
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 cup milk or water
- 2 ripe bananas, mashed
Measurements:
- 1/2 cup = 120 ml
- 1 cup = 240 ml
- 1 tablespoon = 15 ml
Instructions:
- Whisk the Egg:
Start by cracking the egg into a bowl and whisking it until frothy. - Combine Ingredients:
Add the mashed bananas, cornmeal, tapioca, and baking powder to the bowl. Mix everything together until well combined. - Incorporate the Liquid:
Gradually pour in the milk or water, stirring continuously until the mixture is smooth and consistent. - Prepare the Pan:
Grease a tube pan with margarine, then pour the batter into the prepared pan. - Cook on the Stove:
Cover the pan with aluminum foil or a lid. Place it on the stove over medium heat. - Final Steps:
After cooking for 30 minutes, remove the cake from the pan. Transfer it to another pan and heat for an additional 10 minutes.
Your delicious cake is now ready to be served!
