Despite its unnaturally bright=orange hue, orange chicken is a takeout dinner favorite. But you won’t find any takeout with the fresh citrusy flavor you can produce at home using finely grated orange zest and fresh-squeezed juice. Honey reveals the floral flavor of the orange and provides a sticky texture to the finished sauce, and a bit of fresh garlic and red pepper flakes add a hint of heat.
Ingredients
4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade (or Apricot Preserves)
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