Ingredients:
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- 4 eggs
- 200 gr sugar
- 250 gr coconut flour
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Directions:
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- Divide the yolks from the whites and whisk them with the sugar.
- Then beat the yolks and add them to the mixture, finally integrated with the coconut flour.
- Put everything in a piping bag and form the biscuits on a baking sheet.
- Bake at 356°F (180°) for 30 minutes.
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From: Youtube