* 5 cups apples cored peeled, and chopped
* 3/4 cup sugar
* 1/2 cup cornstarch
* 1 tablespoon cinnamon
* 1 teaspoon nutmeg
* 1/2 teaspoon salt
* 2 cups water
* 1 Tablespoon lemon juice
In a large saucepan, combine water, juice, sugar, cinnamon, nutmeg, and cornstarch.
Stir over medium heat until thickened and bubbly. Cook for 2 minutes, constantly stirring.
Add the apples and bring to a boil again.
Drop the heat to medium low and simmer for 10-12 minutes. Cool completely.
Keep refrigerated in a air-tight container up to 4-5 days.