Easy Homemade Apple Pie Filling

Flip it!


* 5 cups apples cored peeled, and chopped

* 3/4 cup sugar

* 1/2 cup cornstarch

* 1 tablespoon cinnamon

* 1 teaspoon nutmeg

* 1/2 teaspoon salt

* 2 cups water

* 1 Tablespoon lemon juice


In a large saucepan, combine water, juice, sugar, cinnamon, nutmeg, and cornstarch.

Stir over medium heat until thickened and bubbly. Cook for 2 minutes, constantly stirring.

Add the apples and bring to a boil again.

Drop the heat to medium low and simmer for 10-12 minutes. Cool completely.

Keep refrigerated in a air-tight container up to 4-5 days.