Kate I really love this recipe. Simple ingredients, delicious taste, easily adapted to whatever is in the pantry. I could never go back to bought muesli after making this!
One way you might get the dates to work would be to soak them in water then puree them with some pure vanilla essence. The muesli may have a slightly different texture but definitely worth a try if you are averse to maple syrup or honey. If it’s the amount of sugar you’re worried about though, dates have a very high sugar content (albeit also loaded with fibre). You could also try making a stevia syrup. Just a thought 🙂
I love this recipe. It is so simple and fast, and I have the recipe memorized and make it weekly (if not more often). A couple of questions. First, do you have any tips for getting the coconut oil easily out of the container? We don’t have a microwave, and digging it out of the jar can be a struggle. Second, I am thinking about using grapeseed oil as a substitute to avoid the extra step of melting the coconut oil. Have you tried this? I’m wondering whether the grapeseed oil would work. I’ve used olive oil with excellent success, but was also thinking about using grapeseed oil because I’ve read that it has almost no taste. Thanks for sharing your incredible recipe!
Ingredients:
2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon salt
3 tablespoons plus 1 teaspoon vegetable oil
1/4 cup honey
1/4 cup brown sugar
1 teaspoon vanilla extract
2/3 cup whole almonds
1 cup dried cherries
2 to 4 tablespoons mini chocolate chips (depending how much chocolate you like)
Directions:
Preheat oven to 325 degrees. Line baking sheet with parchment.
In a large bowl toss oats with cinnamon and salt.
In medium bowl stir together oil, honey, brown sugar, and vanilla until combined.
Pour honey mixture over oat mixture, and stir together. The use your hands to finish mixing and break up any clumps.
Spread the mixture evenly onto the prepared baking sheet.
Bake for 10 minutes, remove from oven, and lift and flip granola with a metal spatula. At Flour I was taught to pull all the granola toward the center of the sheet pan and then to re-spread it out. This method works really well.
Sprinkle the almonds over the granola, and bake for 5 minutes. Again, lift and flip the granola.
Return the pan to the oven, and bake the granola for another 10 minutes.
Remove from oven, and let cool completely.
Transfer the granola to an airtight container, breaking up any large clumps as you do (unless you like the large clumps!).
Sprinkle cherries and mini chocolate chips on top, and mix them into the granola with your hands.
The granola will keep for 1 week.
I took the granola to work and ate it with yogurt and a banana or just by itself. It’s sweet, but not overly so, and has that great chewy and crunchy texture.
I absolutely love the cherries, chocolate, and almonds together, but feel free to use the nuts and fruits you like best and to choose whether you want chocolate in your version.
source :chefs-collaborative.blogspot.com
