Great recipe! I added some shredded zucchini just because I always do for added veggie nutrition and moisture. And for fun, I made them in a mini-bundt cake pan! Because they come out upside down, I didn’t put the ketchup on top before baking, but inverted the cooked “cakes” onto a baking sheet, then brushed them with ketchup and put them under the broiler for a few minutes to set it up.
I made these last night and they were delicious! Super moist and very easy to make. I used salsa instead of ketchup in the meat/vegetable mixture; but I did use ketchup on the top. My family loved it and I will definitely make this again.
Very good recipe. This was actually the first time I have ever made meatloaf, and I was surprised! I love how moist it turned out. And I absolutely LOVE the idea of individual “muffins” … I froze my leftovers so I can have a quick meal in minutes. I substituted quick oats for the saltines as some reviewers noted. Couldn’t even tell the difference. Next time I think I’ll try something other than ketchup as the topping, just to play with the flavors a bit. Will definitely be making again.
- 2 lbs ground chuck
- 1 onion, finely chopped
- 2 ribs celery, finely chopped
- 1 green bell pepper, finely chopped
- 1 egg plus a splash of milk, beaten
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