Flip it!

Old Fashioned Apple Upside Down Cake. A decades old family recipe that uses very simple ingredients to create a comfort food dessert that everyone will love.

This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. What you’ll love most, besides the flavors, is that there’s no fancy decoration required– the lovely garnish is literally baked into the cake!

This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!

Invite your friends round this weekend, for a slice of this upside down apple cake. It will go down a treat!


6 eggs
1 cup white sugar (7.6 ounces)
1 cup all-purpose flour (4.6 ounces)

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