Golden caramel tops a simple baked pudding in this delightful and nostalgic dessert. Combining the silky texture of a classic pudding with the rich taste of caramel, this recipe is sure to become a family favorite. Originating from the idea of adding flavor and visual appeal to bread-based dishes, this golden caramel pudding elevates a simple dessert into something truly special.
To make this delicious dessert, you’ll need just a few ingredients:
- 1 glass of granulated sugar
- 1/2 glass of water
- 1/2 glass of cream
- 2 tablespoons of salted butter
- Salt
- Bread slices
Start by preheating your oven to 350°F and baking the bread slices until golden brown and firm. In a separate bowl, combine eggs, cream, whole milk, icing sugar, vanilla extract, cinnamon powder, and salt. Soak the toasted bread slices in the mixture until they have absorbed all the liquid.
Transfer the bread and mixture into a baking dish and bake for 30-35 minutes, or until golden brown. While the pudding is baking, prepare the caramel by dissolving sugar in water and boiling until it reaches a nice caramel color. Remove from heat and add butter, oil, and salt. Let the caramel cool.
Once the pudding is baked, pour the caramel over the top and let it seep into the pudding. Serve hot and enjoy this deliciously indulgent dessert.
For added variations, you can experiment with different flavors such as almond flakes, rum, or orange peel. You can also add chopped nuts for extra crunch and flavor. Serve with fruit compote or whipped cream for a perfect balance of sweetness. Whether you’re serving it for a special occasion or as a warm winter treat, this golden caramel pudding is sure to delight your taste buds and leave you wanting more.
