Fried Cabbage and Noodles

Flip it!
Fried Cabbage and Noodles


* 12 ounces beef sausage sliced

* 2 tablespoons olive oil divided

* ¼ cup salted butter

* 1 large onion diced

* ½ head cabbage chopped (approx. 6-7 cups)

* 1 clove garlic minced

* ⅔ cup frozen peas

* 8 ounces uncooked egg noodles

* salt and fresh ground black pepper to taste


Cook noodles according to package directions, drain and set aside.

In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.

Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.

Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper.

Cook 2-3 minutes or until heated through.