¾ teaspoon cinnamon + cinnamon for dusting
½ teaspoon sugar + sugar for dusting
2 tablespoon honey
1 tablespoon butter
Cut bananas into ½ inch slices.
To a medium size skillet over medium heat, add cinnamon, sugar, honey, and butter. Combine until butter is melted.
Add slices and cook for 3 minutes until the bananas start to caramelize and turn golden brown.
Flip, and cook on the other side for 3 more minutes, until that side has turned golden brown.
Serve over yogurt, ice cream, pancakes, or just eat as is.
Dust with a little more cinnamon and sugar.
Enjoy your fried cinnamon bananas!