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GARLIC & HERB WHOLE ROASTED CAULIFLOWER – Oven Roasted Whole Cauliflower with garlic and herb is the easiest and delicious way of preparing cauliflower for a meatless party or holiday dinner. Moreover, it is healthy without any added butter, cream or sugar, etc.

This whole roasted cauliflower is slathered in a mixture of lemony garlic and herbs and baked up until tender crisp on the inside, and lightly browned on the outside.

This Whole Roasted Cauliflower Head will save you time since you get to skip the cutting step! It’s coated in a garlic and herb butter sauce, baked in the oven until crisp on the outside and tender on the inside, and served with a sprinkle of Parmesan cheese.

Our Italian Herb Whole Roasted Cauliflower is so delicious, it tastes like garlic bread but is vegan, paleo, and keto friendly. Kids of all ages will want to eat this vegetable. If you like Mediterranean flavors, try our Feta and Herb Roasted Cauliflower.


1 head of cauliflower leaves removed
2 Tbsp. butter melted, or dairy-free butter alternative*
2 Tbsp. olive oil
½ tsp. salt to taste

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