Grandma’s coffee crumb cake, an easy and delicious breakfast indulgence with just 205 calories
A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Holidays morning.
Very nice crumb cake! Nice texture and flavor! I made as directed with ease. Next time I prepare this, I think I may add a few toasted almonds to the topping! This recipe would be great served for breakfast or for snack. Thanks, Shirl, for sharing your recipe with us!
this was just so good!!.
i loved the taste, it wasn’t overly sweet and it had a really nice texture. and the smell was just so tempting while it was baking. i could hardly wait for it to cool down enough for me to eat it. thank you so much for posting.
This was awesome. Very easy to put together and great taste. Took this out of the oven a half hour ago and its pretty much gone! Now I don’t have to spend the $5.00 to buy a Sara Lee or Entemann’s crumbcake! I don’t think I’d dot with the butter again, tho, I think I like the appearance better with just the soft crumb topping. Great recipe and definitely a keeper!
Ingredients
For the Crumb Topping!
3 tablespoons flour
½ cup sugar
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