Granny’s Cocoa Cream Pie

Flip it!


1/2 cup cocoa
1/2 cup all-purpose flour
3 egg yolks
1 1/2 cups sugar
1/4 teaspoon salt
2 cups of milk
1 teaspoon vanilla


Combine the cocoa, flour, beaten egg yolk, sugar and salt, add the milk, stirring in a saucepan over medium/high heat. Cooking to thickened, beating smooth. Cream pies taking some time to thick, so stir & stir. 10-15 min. Just keeping stirring to it thickens. Pour to pre-baked pie crust. Putting it in fridge to cool. Adding whip cream or using leftover egg white to garnish the meringue. Enjoy!