4 skinless chicken breasts
1 ounce dry ranch salad dressing and seasoning mix
1 can (10.5 ounces) creamy condensed chicken soup
1 c water
Greased slow cooker with nonstick spray.
Placing chicken in the bottom of crock pot.
Put the chicken soup on top.
Sprinkling ranch season on top & pour the water on seasoning.
Replace the lid and cook over a low heat for seven hours.
Once cooked, chop the chicken with a fork, and serve over mashed potatoes.