Grilled Cheese, Pickle and Vidalia Onion Sandwich.

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  • 3 tablespoons softened butter
  • 2 slices whole wheat bread
  • 2 slices sharp Cheddar cheese
  • 1 dill pickle, sliced
  • 2 thin slices Vidalia or other sweet onion


  1. Butter one side of each slice of bread with 1 tablespoon of butter.
  2. Melt the remaining tablespoon of butter in a skillet over medium heat.
  3. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion.
  4. Place the remaining slice of bread butter-side-up onto the sandwich.
  5. Cook until crispy and golden brown on both sides, 5 to 7 minutes.

Nutrition Facts:

Per Serving:

  1. 683 calories; 55.3 g total fat; 151 mg cholesterol; 956 mg sodium.
  2. 26.2 g carbohydrates; 22.1 g protein.




From: All recipes.

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