Ground Beef and Cream Cheese Crescents

There’s nothing quite like the smell of fresh-baked bread filling the house, especially when it’s stuffed with savory ground beef and creamy cheese. This recipe for Baked Ground Beef and Cream Cheese Crescents is a comforting reminder of Midwest-style meals. Growing up, these crescent rolls were a staple at family gatherings, often served during Sunday brunch or special holiday breakfasts. They’re super easy to make with ingredients you probably already have in your kitchen and never fail to bring everyone together around the table. Whether you’re a seasoned cook or just getting started, these crescents are a warm, homey treat that everyone will love.

These cheesy, ground beef-filled crescents are super versatile too. Serve them hot with scrambled eggs and fresh fruit for a hearty breakfast, or pair them with a bowl of homemade tomato soup or a fresh green salad for lunch. They also make a fantastic snack at your next party alongside a cheese board and pickles!

Discoloration and Spoilage in Ground Meat

Ground Beef and Cream Cheese Crescents

Servings: 8

Ingredients:

• 1 lb ground beef
• 8 oz cream cheese, softened
• 2 cans crescent roll dough (8 oz each)
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp black pepper
• ¼ cup shredded cheddar cheese (optional)
• 1 egg, beaten (for brushing)

Should You Wash Ground Meat?

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Cook the Ground Beef

• In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up into small pieces as it cooks. Drain off any excess grease.

Step 3: Make the Filling

• In a mixing bowl, combine the cooked ground beef, softened cream cheese, garlic powder, onion powder, and black pepper. Stir until everything is well mixed. If you’re adding cheddar cheese, mix it in now.

Step 4: Assemble the Crescents

• Unroll the crescent roll dough and separate it into triangles.
• Spoon a generous amount of the ground beef mixture onto the wide end of each triangle, then roll it up toward the narrow end, pinching the edges to seal.

Step 5: Bake

• Place the crescent rolls on a baking sheet lined with parchment paper.
• Brush the tops with the beaten egg to give them a golden, shiny finish.
• Bake for 12-15 minutes, or until the crescents are golden brown and crispy.

Step 6: Serve

• Let the crescents cool for a few minutes before serving. Enjoy them while they’re warm and cheesy!

Meatballs in a Creamy Sauce

Variations and Tips:

• For a little heat, try using spicy ground beef or mixing in some crushed red pepper flakes.
• You can switch up the cheese by using pepper jack, mozzarella, or your favorite blend for an extra kick.
• For a flakier texture, swap the crescent roll dough for puff pastry.
• If you want to add some color and flavor, toss in finely chopped bell peppers or green onions into the filling for a tasty twist.

These Baked Ground Beef and Cream Cheese Crescents are the perfect mix of cozy and delicious. Whether for breakfast, lunch, or a party, they’re always a hit!