Ingredients:
– 1 medium avocado, ripe, peeled and pitted
– 1 15-oz. can young peas, drained and rinsed
– 1/4 cup chopped tomatillos
– 1/4 cup finely chopped red onions
– 1/3 cup chopped tomatoes
– 1/4 cup Labane Yogurt Cheese or fat-free plain Greek yogurt
– 2 tbsp lime juice
– 4 cloves chopped garlic
– 1 tsp cumin
– 2 tbsp chopped cilantro
– Kosher salt and pepper to taste
Directions:
Put peas in a medium bowl and mash with a fork until almost smooth. Add in avocado and mash that into the peas until smooth.
Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Makes 6 servings.
From: allrecipes
