SKINNY BAKED SPAGHETTI IS A HIGHER PROTEIN, LOWER FAT VERSION OF THE ORIGINAL MILLION DOLLAR SPAGHETTI THAT STILL TASTES AMAZING AND WILL FILL THAT PASTA CRAVING WHILE KEEPING YOUR EATING HABITS ON TRACK.
TOP Reviews:
It’s awesome how quickly you put this recipe up! I was drooling over your Instagram stories lol. Carbs might be evil, but let’s be real, I still love them!!! I also love seeing a recipe that incorporates healthy ingredients but is realistic in what I really WANT to eat. It’s honestly refreshing not to see a salad recipe in January 😳😂 Thanks so much for the recipe! And stay safe and warm during that blizzard! Kind of wish Kentucky was getting some lol.
MMMMMmmmm! I’m drooling at this easy peasy crowd pleaser. Not only is this hitting the spot for winter, it’s healthy! Cannot wait to give this one a try.
This was really good! My husband who really doesn’t like spaghetti, loved this! It made enough to feed an army, which was great because we had leftovers! The protein pasta was surprisingly good, too!
Made this the other night and all kids gave a thumbs up!! (Which rarely happens) Absolutely delicious!! Thanks Lauren!
I was planning to make baked spaghetti for a family get-together this weekend so I am very excited to try your lighter version! Thank you!
Ingredients:
12 oz spaghetti cooked to al dente
1 lb lean ground beef
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