Hasselback chicken fajitas are the low carb way to enjoy the flavors of Mexico! This simple low carb chicken recipe is seasoned with fajita seasoning and stuffed with peppers and onions.
This Grilled Hassleback Fajita Stuffed Chicken is stuffed with bell peppers and red onions then topped with tex mex cheese – it’s a delicious and healthy weeknight dinner that comes together in a pinch!
Looking for a quick and easy dinner to whip up on those busy weeknights? We’ve got just the thing! Chicken is certainly a staple in my family dinners, but sometimes it feels like I prepare the same three or four chicken dinners over and over again. I’m excited to add Hasselback fajita chicken to the meal rotation.
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
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