Heaven on Earth Cake



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A slice of Heaven on Earth Cake showcasing layers of angel food cake, creamy vanilla pudding, and whipped topping, garnished with cherry pie filling and toasted almond slivers, served on a decorative plate.

Heaven on Earth Cake: A Delightful Layered Dessert

Indulge in the layers of flavor and texture with this delightful Heaven on Earth Cake. This scrumptious dessert features a light angel food cake, creamy vanilla pudding, and fluffy whipped topping, creating a heavenly experience that will leave your taste buds singing. Perfect for any celebration or as a sweet treat to brighten your day!

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Heaven on Earth Cake is a classic dessert that embodies the perfect combination of lightness and richness. This cake is not only delicious but also visually stunning, making it a perfect centerpiece for any gathering. In this article, we will guide you through the process of making this delightful cake at home, sharing tips, variations, and storage advice along the way.

The Story Behind Heaven on Earth Cake

Heaven on Earth Cake has become a beloved dessert in many households, often served at potlucks and family gatherings. Its layers of angel food cake, creamy pudding, and cherry pie filling create a delightful contrast of flavors and textures. This cake is a testament to the joy of simple ingredients coming together to create something truly special.

Why You’ll Love This Recipe

  • Light and Fluffy: The angel food cake and whipped topping create a light texture that melts in your mouth.
  • Easy to Make: With simple ingredients and straightforward instructions, this cake is accessible for bakers of all skill levels.
  • Customizable: You can easily adapt the flavors by using different pie fillings or toppings.
  • Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a sweet treat, this cake fits the bill.

Variations

  • Berry Bliss: Substitute cherry pie filling with blueberry or strawberry pie filling for a fruity twist.
  • Chocolate Heaven: Add chocolate pudding instead of vanilla for a rich chocolate flavor.
  • Nuts About It: Sprinkle chopped nuts between layers for added crunch.
  • Caramel Drizzle: Drizzle caramel sauce on top for an extra layer of sweetness.

Storage

  • Refrigerator: Store covered in the refrigerator for up to 3 days.
  • Freezer: Freeze individual slices for up to 2 months. Thaw in the refrigerator before serving.

Leftovers

  • Enjoy as a quick dessert or snack throughout the week.
  • Layer with yogurt and fruit for a delicious breakfast parfait.
  • Use as a topping for ice cream for a decadent treat.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance and store it in the refrigerator until ready to serve.

What type of pudding should I use?
You can use any flavor of instant pudding, such as vanilla, chocolate, or butterscotch, depending on your preference.

Can I use homemade whipped cream?
Absolutely! Homemade whipped cream adds a delicious touch and can be used instead of store-bought.

How do I know when the cake is set?
The cake should be chilled and firm to the touch, with the pudding layer fully set before serving.

Heaven on Earth Cake Recipe

Make this easy Heaven on Earth Cake with layers of angel food cake, creamy pudding, and whipped topping. Perfect for any occasion!

A slice of Heaven on Earth Cake showcasing layers of angel food cake, creamy vanilla pudding, and whipped topping, garnished with cherry pie filling and toasted almond slivers, served on a decorative plate.

  • Prep Time: 30 minutes
  • Chill Time: 4 to 5 hours
  • Total Time: 4 hours 30 minutes
  • Servings: 12 servings

Ingredients

For the Cake:

  • 1 box Angel food cake or 1 prepared Angel Food Cake

For the Filling:

  • 1 package (3.4 ounces) instant vanilla pudding
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1 can (21 ounces) cherry pie filling

For the Topping:

  • 1 tub (8 ounces) Cool Whip
  • 1 tablespoon almond slivers, toasted

Directions

Prepare the Cake:

  • Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.

Make the Filling:

  • In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.

Assemble the Cake:

  • In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.
  • Spoon 2/3 of cherry pie filling over cake.
  • Place the remaining 1/2 of the cake on top of pie filling.
  • Spoon pudding over cake and spread evenly.
  • Spoon and spread whipped topping over pudding layer.
  • Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.

Nutritional Information

Calories 320
Carbohydrates 45g
Total Fat 15g
Cholesterol 30mg
Dietary Fiber 1g
Sodium 200mg
Sugar 25g
Protein 4g

Recipe Notes

  • For a richer flavor, use whole milk instead of low-fat milk in the pudding.
  • Feel free to add layers of fruit between the pudding and whipped topping for added flavor.
  • Make sure to chill the cake for at least 4 hours to allow the flavors to meld.
  • Store leftovers in the refrigerator for up to 3 days.

Final Thoughts

Heaven on Earth Cake is a delightful dessert that brings joy to any occasion. With its light angel food cake, creamy filling, and fluffy topping, it’s a treat that everyone will love. Whether you’re celebrating a special event or just want to indulge in something sweet, this cake is sure to impress and satisfy your sweet tooth!