Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!
This cake is so easy, fast and delicious! It can also be made lots of different ways….turn it into a blueberry, apple, lemon, strawberry or cherry cake, or any pie filling you would prefer. The hardest part of this cake is waiting for it to chill!!! 🙂 It is a crowd pleaser as it is always a big hit at potlucks and family reunions!
Heaven on earth cake, I soon discovered, is an icebox cake made with layers of cubed angel food cake, vanilla pudding with sour cream, cherry pie filling, whipped topping, and toasted almond slivers.
Servings Per Recipe: 9
Amount Per Serving
Calories: 228 % Daily Value
Total Fat: 6 g 9.04%
Saturated Fat: 4 g 19.49%
Trans Fat: 0 g %
Cholesterol: 22 mg 7.28%
Sodium: 450 mg 18.74%
Calcium: 89 mg 8.9%
Potassium: 127 mg 3.63%
Magnesium: 0 mg 0%
Iron: 0 mg 0.92%
Zinc: 0 mg 0%
Total Carbohydrate: 28 g %
Dietary Fiber: 0 g 1.91%
Sugar: 6 g
Protein: 2 g
Alcohol: 0 g
Omega 3 Fatty Acid: 0 g
Omega 6 Fatty Acid: 0 g
Vitamin A 7.59%
Vitamin C 3.97%
Vitamin D 5.19%
This dessert is actually a cherry trifle. Why it’s called heaven on earth, I have no idea. G thinks it’s because of the use of angel food cake. I think it’s because every bite is like finding heaven on earth.
1 box Angel food cake or 1 prepared Angel Food Cake
1 package (3.4 ounces) instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
1 can (21 ounces) cherry pie filling
1 tub (8 ounces) Cool Whip
1 tablespoon almond slivers, toasted
Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.
In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.
Spoon 2/3 of cherry pie filling over cake.
Place the remaining 1/2 of the cake on top of pie filling.
Spoon pudding over cake and spread evenly.
Spoon and spread whipped topping over pudding layer.
Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.