Ingredients
* 2 pounds ground beef OR beef, veal mixture
* 2 teaspoons garlic powder
* 5 cloves garlic, minced
* 1 tablespoon onion powder
* 3 slices of italian bread – without crust
* 1 tablespoon Adobo seasoning
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 teaspoon parsley
* 3 eggs
* 1 cup freshly grated Parmesan cheese
* 1 cup italian breadcrumbs
* 1/2 cup whole milk cup
Instructions
Preheat the oven to 400F.
Take you crustless italian bread and soak it in the milk until absorbed then pour into a large mixing bowl and add all remaining ingredients together
Use your hands to knead the mixture until thoroughly combined.
Roll into 1 to 2 inch meatballs and place them onto your baking sheet (line with parchment paper.to prevent sticking)
Bake for 17-20 minutes or until fully cooked through
Enjoy!
