INGREDIENTS
2 ¼ cups flour
1/2 teaspoon kosher salt
1 tablespoon baking powder
3 tablespoons light brown sugar
1 teaspoon cinnamon
2 cups milk
½ cup vegetable oil
2 large eggs, separated
1 teaspoon vanilla extract
PREPARATION
Preheat waffle iron and spray with a non-stick cooking spray.
Sift together flour, baking powder, brown sugar, salt, and cinnamon. Set aside.
Beat egg whites in a separate bowl until stiff peaks form.
In a large bowl, beat egg yolks, oil, milk, and vanilla extract. Add egg yolk mixture to flour mixture and stir until well combined. Gently fold in egg whites, taking care to not overmix.
Pour batter onto hot waffle iron according to device specifications.
Serve waffles warm with butter and warm syrup.
From: allrecipes.com
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