A bowl of homemade chili with ground beef, beans, and spices, topped with shredded cheese and sour cream.
Satisfy your cravings for comfort food with this easy and delicious homemade chili recipe. Made with ground beef, beans, diced tomatoes, and a blend of spices, this chili is the perfect meal for any day of the week. Top with shredded cheese and sour cream for an added touch of flavor. Enjoy this warm and hearty chili in a bowl today!
Ingredients:
1 lb ground beef or ground turkey
1 large onion, diced
3 cloves garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
2 cans of diced tomatoes (14.5 oz each)
1 can of kidney beans, drained and rinsed
1 can of black beans, drained and rinsed
2 tbsp tomato paste
2 tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup beef broth or water
Shredded cheese and sour cream for serving (optional)
Instructions:
In a large pot or dutch oven, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess grease.
Add the diced onion, minced garlic, and diced bell peppers to the pot and cook until the vegetables are softened, about 5 minutes.
Add the diced tomatoes, drained kidney beans, drained black beans, tomato paste, chili powder, cumin, oregano, paprika, salt, pepper, and beef broth or water to the pot. Stir to combine.
Bring the chili to a boil, then reduce heat to low and let simmer for 30 minutes, stirring occasionally.
Serve hot with shredded cheese and sour cream on top, if desired. Enjoy your delicious homemade chili!
In conclusion, homemade chili is a delicious and budget-friendly meal that is perfect for cold nights. It’s easy to make, customizable to your tastes, and a great option for leftovers. So, go ahead and whip up a big pot of chili tonight and enjoy a warm and satisfying meal.
