Homemade Churros

Flip it!


1 cup of water

2 1/2 teaspoons of refined sugar

1/2 teaspoons of salt

2 tablespoons vegetable oil

1 cup of flour

2 liters oil, for frying

1/2 cups of refined sugar

1 teaspoon ground cinnamon to taste of cajeta


In a small saucepan over medium heat, combine the water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil.

Let them boil and remove from heat. Stir in the flour until a dough forms.

Heat the oil for frying in a deep frying pan or conical saucepan to 190 C.

Place the dough in a pastry bag with a duya or star tip.

Form the churros and fry in the hot oil until golden brown.

Remove from oil and drain on paper towels.

Mix 1/2 cup of cinnamon sugar. Stir the churros in this mixture.

At the end, put cajeta on top of the churros and enjoy.