Homemade Garlic Dinner Rolls: Soft, Buttery & Aromatic
Table of Contents
The Story Behind Garlic Dinner Rolls
Dinner rolls have been a staple of American dining since the early 20th century. The addition of garlic and herbs elevates these humble rolls to a new level of flavor, inspired by Italian and French bread-making traditions. This recipe combines the best of both worlds – the comfort of classic dinner rolls with the aromatic appeal of garlic bread.
Why You’ll Love This Recipe
- Soft & Fluffy Texture: Perfect balance of light and chewy
- Rich Garlic Flavor: Infused with fresh garlic and herbs
- Make-Ahead Option: Can be prepared in advance
- Crowd-Pleasing: Always a hit at gatherings
Variations
- Cheese-Topped: Add grated parmesan before baking
- Herb-Enhanced: Mix in rosemary, thyme, or Italian herbs
- Whole Wheat Version: Use part whole wheat flour
- Spicy Option: Add red pepper flakes to the garlic butter
Storage
- Room Temperature: Store in airtight container for 2-3 days
- Freezer: Freeze for up to 3 months in freezer bag
Leftovers
- Make bread pudding
- Use for sandwiches
- Create homemade croutons
Frequently Asked Questions
Can I use instant yeast?
Yes, reduce the rise time by about 15 minutes.
Why didn’t my rolls rise?
Check yeast freshness and ensure proper water temperature.
Can I make the dough ahead?
Yes, refrigerate after first rise for up to 24 hours.
How do I reheat the rolls?
Warm in 350°F oven for 5-7 minutes.
Garlic Dinner Rolls Recipe
- Prep Time: 30 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 12 rolls
Ingredients
For the Rolls:
- 3½ cups all-purpose flour
- 1 cup warm milk
- 2¼ teaspoons active dry yeast
- ¼ cup sugar
- 1 large egg
- ⅓ cup butter, softened
- 1 teaspoon salt
For the Garlic Butter:
- ½ cup butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
Directions
Make the Dough:
- Combine warm milk, yeast, and 1 teaspoon sugar
- Mix flour, remaining sugar, and salt
- Add egg and softened butter
- Knead until smooth and elastic
- Let rise until doubled (1 hour)
- Shape into 12 rolls
- Rise again for 30 minutes
- Bake at 375°F for 20 minutes
Prepare Garlic Butter:
- Combine melted butter, garlic, parsley, and salt
- Brush over hot rolls
Nutritional Information
| Calories | 220 |
|---|---|
| Carbohydrates | 28g |
| Total Fat | 10g |
| Protein | 5g |
| Cholesterol | 35mg |
| Sodium | 250mg |
| Fiber | 1g |
Final Thoughts
These homemade garlic dinner rolls are more than just bread – they’re a labor of love that transforms any meal into a special occasion. The combination of soft, fluffy texture and rich garlic butter creates an irresistible side dish that will have everyone reaching for seconds. Whether you’re an experienced baker or new to bread making, this recipe provides the perfect foundation for creating memorable dinner rolls.
