INGREDIENTS:
- 1 lb ground beef
- 1 cup dry macaroni noodles
- 1 cup hot water
- 2 cups of milk
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup cheddar cheese, grated
PREPARATION:
- In a large skillet, brown ground beef over medium heat and drain grease.
- Add all of the remaining ingredients to the skillet, except for the cheese, and stir to combine.
- Bring to a boil, cover, and reduce to a simmer.
- Let cook 12 minutes.
- Remove from heat, stir in the cheese and cover.
- Let sit 2 minutes and then stir to combine.
- Serve.
Enjoy!
From: 12tomatoes.