This cheesy cowboy chowder is soon-to-be your new go to weeknight dinner for those cooler summer nights. Enjoy lakeside or on the back patio for a delicious evening.
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Soup is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
- 1 pound lean ground beef
- 1 (16 oz.) package velveeta, cubed
- 1 cup sharp cheddar cheese, grated
- 1 yellow onion, finely chopped
- 4 small potatoes, chopped
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