Honey Garlic Roasted Brussels Sprouts

Flip it!


* 2 pound (907 g) brussels sprouts, trimmed and halved lengthwise

* 2 tablespoons olive oil

* 1 teaspoon kosher salt

* 3 tablespoons honey

* 1 lime, juiced (2-3 tablespoons juice)

* 3 cloves garlic, minced


Preheat the oven to 425 degrees F.

Spread the trimmed brussels sprouts on a rimmed baking sheet, drizzle them with the olive oil, and sprinkle the salt over top.

Stir them around to coat them with the oil and then roast for 15-18 minutes, until tender.

In a small bowl, whisk together the honey, lime juice and minced garlic.

Drizzle this over top of the roasted brussels and stir to coat.

Roast for another 3-5 minutes and enjoy.