Those carrots look delicious! I love the combination of the savory sweet, spicy, savory. Yum!! Thank you for sharing
Made these the other night, except we used chopped garlic and skipped the onion powder. I also used fresh thyme and some recently dried oregano instead of the Italian herbs.
Omg…. was like a caramelly crunchy goodness at the tips of the carrots. They were so good. Making them again for my parents tonight!
I made this recipe tonight for a group of 6. Everyone devoured it!!! They commented on the tenderness of the carrots – not mushy and not crunchy, just absolutely the perfect texture. I also love that the recipe is so easy to put together. I will be adding this to my list of go-to side dishes.
These carrots were outstanding and the pomegranates just took them over the top !
I make this today for my Thanksgiving dinner, and so far my husband and my 16 months old baby loved , I can’t wait to share this plate with my friends!
Ingredients:
2 tablespoons olive oil
2 tablespoons honey
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